Make the dad in your life a real Commander for the day at this quaint restaurant located at 13 Fort Seward Drive inside Hotel Halsingland. It’s white-tablecloth fine dining with a classic appeal. Great wines are paired with gourmet fare and impeccable service. Choose from a variety of innovative entrees, all crafted with fresh and local ingredients. The seafood is especially exquisite, harvested locally and highlighting simple flavors and freshness.

In the Officer’s Club Lounge, you’ll enjoy a full dinner service with fantastic views of the nearby historic fort parade grounds. Signature cocktails are sure to satisfy, and it’s a favorite gathering spot to try local craft beers, wine and locally made spirits.

A Father’s Day to Remember

Start with the pickled beet salad with seasonal fruit and a pistachio crumble, followed by chicken liver mousse with duck gelee and house cured olives on seed crackers. Five spice duck confit, three baked local oysters, and the blackened fish tacos with kimchi, crema and cilantro with house made tortillas are great for sharing.

The Alaskan Halibut fish ‘n’ chips is a favorite, and the Haines Stout braised lamb shank with creamy polenta and lemon-mint gremolata is always popular. Save room for the dessert menu, featuring brown butter almond cake with amaretto cheesecake ice cream and a tart cherry sauce. The cinnamon basil crème brûlée and warm rhubarb apple crisp with mascarpone are also tempting.

Reserve your table today.