Kamakani Kitchen is a Hawaiian restaurant in Kenai, Alaska. With its inviting ambiance, friendly staff, and tempting dishes, this treasure has won over the hearts and palates of both residents and tourists alike.

At Kamakani Kitchen, the essence of “Aloha” transcends mere words; it is a way of life. Upon crossing the threshold, patrons are enveloped in a warm embrace of hospitality, greeted with genuine smiles and the spirited salutation of “Aloha!” Whether seasoned travelers of the Pacific or curious Alaskan residents, all are welcomed as family.

The menu at Kamakani Kitchen is a symphony of flavors, harmonizing traditional Hawaiian cuisine with the bountiful offerings of Alaska’s land and sea. Among the must-try offerings are the iconic Lomi Lomi Salmon, the succulent Kalua Pork Plate, the customizable Poke Bowls, and the delectable Haupia dessert, each dish a testament to the kitchen’s commitment to culinary excellence.

With a dedication to sustainability and community, Kamakani Kitchen proudly sources its ingredients locally whenever possible. From the pristine waters of the Gulf of Alaska to the fertile fields of the Last Frontier, every bite tells a story of the region’s rich bounty and vibrant culture.

At the heart of Kamakani Kitchen is Kaleo, the owner and visionary behind the establishment. With his sun-kissed complexion and laid-back demeanor, Kaleo embodies the very spirit of the islands. He takes pride in personally welcoming each guest, sharing tales of his Hawaiian upbringing and passion for Alaskan adventures, thus infusing every dining experience with warmth and authenticity.

Whether seeking a taste of Hawaii’s paradise or a cozy retreat from the Alaskan elements, Kamakani Kitchen beckons with open arms. So come and embark on a culinary journey where every dish is a celebration, and every visit is an invitation to experience the true meaning of aloha.

 

610 Attla Way Suite 12, Kenai, AK 99611 | +1 541-515-0820 | https://www.kamakanikitchen.com/