Impress your family with this recipe tonight!
Alaskan BBQ Salmon
This salmon is the perfect balance of simplicity and sweetness!
- 1 cup of brown sugar
- 1/2 cup honey
- 1 dash of liquid smoke flavoring
- 1/2 apple cider vinegar
- 1 salmon fillet
- Preheat grill to a high heat
- In a small bowl, mix together brown sugar, honey, liquid smoke, and vinegar.
- Brush one side of the salmon with the basting sauce. Place the salmon on the grill, basted side down. After about 7 minutes, generously baste the top, and turn over. Cook for about 8 more minutes, then brush on more basting sauce, turn, and cook for 2 minutes. Take care not to overcook the salmon as it will loose its juices and flavor if cooked too long.