Impress your family with this recipe tonight!

Alaskan BBQ Salmon

This salmon is the perfect balance of simplicity and sweetness!


  • 1 cup of brown sugar
  • 1/2 cup honey
  • 1 dash of liquid smoke flavoring
  • 1/2 apple cider vinegar
  • 1 salmon fillet


  1. Preheat grill to a high heat
  2. In a small bowl, mix together brown sugar, honey, liquid smoke, and vinegar.
  3. Brush one side of the salmon with the basting sauce. Place the salmon on the grill, basted side down. After about 7 minutes, generously baste the top, and turn over. Cook for about 8 more minutes, then brush on more basting sauce, turn, and cook for 2 minutes. Take care not to overcook the salmon as it will loose its juices and flavor if cooked too long.

Enjoy a home cooked meal with your family!