Local brewery and pub St. Elias is where you’ll find comfort food, plenty of friendly locals, and crisp, intricate microbrews. Mozz breadsticks with “red sauce” or artichoke dip is the perfect starter, and a selection of 11-inch fired rustic pizzas are perfect for group gatherings. Try the Peter Rabbit with garlic oil, house red sauce, caramelized onions, roasted red peppers, broccoli and Kalamata olives.

The Chicken Pesto pizza with caramelized onions, provolone fresh basil, roasted tomatoes and mushrooms blends two favorite Italian dishes. Sandwiches including the Ranch Bacon (cooked together with the chicken), Steak Cheese with whole milk mozzarella, and Grecco with all the classic tastes of Greece are always served with house kettle chips.

Hearty Classics

Pair your St. Elias pint with their homemade Peanut Butter Pie or the Yukon Gold Tater (cookies and cream ice cream rolled in pistachios and cocoa) for a sweet treat. Fountain drinks are also house made, like the growler with St. Elias root beer, or get the root beer or cream soda in a pint.

On the lighter side, St. Elias has a variety of salads. The Sweet Alaska features red grapes, candied pecans, house raspberry vinaigrette and rich gorgonzola. When everything’s made with love, it culminates in tantalizing flavors you’ll never forget.