You just scored the catch of a lifetime fishing in Soldotna—now what? Getting your prize home requires expert packaging and processing, and that’s exactly what the local Peninsula Processing and Smokehouse offers. With custom processing for all sportfishermen and women across the Kenai Peninsula, you can guarantee your catch will arrive in quality condition and ready to store or enjoy.

Licensed by the USDA and inspected by HAACP, this certified fish processing hub is where you can get your catch cut, filleted, steaked and vac-pack sealed and frozen before being professionally insulated and packed in airline-approved containers. Prefer to have it shipped? Catches can be sent via FedEx anywhere in the U.S.

Fishing Done Right

Fishing is no easy task or hobby, which is why the processing facility is open 18 hours per day for your convenience. No matter how large the catch, from 350-pound halibut to the biggest salmon in Kenai, getting it home for a gift, gourmet meal or several months worth of healthy dinners is a priority.

Prices are always per pound and vary based on fish and preference. Halibut, salmon and rockfish are $1.65 per pound for cut/fillet with vac-pac and freezing. You can also store your fish at the facility for just $10 per box per day. Get it smoked if you’d like, for extra flavor.

Don’t let your catch go to waste when there are expert processors in the heart of Soldotna.