If the special Mom in your life will be in Anchorage with you this May, treat her to a decadent brunch or dinner. Kinley’s Restaurant and Bar offers a Mother’s Day Brunch from 10 a.m. – 2 p.m. Reservations are a must, and prices are $45 for adults and $20 for children. The sprawling New American buffet is crafted by Chef Brett Knipmeyer, who trained at Western Culinary Institute in Portland, Oregon.

At the Cattle Company Steakhouse, the specialties on Mother’s Day include prime rib perfectly seasoned and prepared over an open flame. A local chain, all locations open at 11 a.m. and reservations are highly recommended. You’ve never seen “meat and potatoes” like this—upscale and elegant.

Treat Mom Right

Sullivan’s Steakhouse is another popular choice for the holiday with a $39 prix fixe brunch menu available from 10:30 a.m. – 3 p.m. Prime rib is once again the star, along with classic sides, and the dessert offerings at Sullivan’s will have diners wanting to save plenty of room.

At The Pond, the contemporary American menu at Alyeska Resort offers an expansive buffet. Reservations are recommended, and prices are $54 for adults, $25 for children between the ages of 6 – 12, and free for those 5 and under.

Where will you take Mom on her big day?